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petite

  • Oysters shucked to order; natural or with condiment$6 ea
  • Cauliflower gratin, Roquefort cheese, sage crumb, pine nuts$12
  • Abrolhos Island scallop, saffron mousse, desert lime$13
  • Tasmanian bush pepperberries, chicken liver parfait, croûtons$15
  • Croque monsieur; gypsy ham, cheese and smoked Morteau sausage$18
  • Six escargots, roasted garlic, parsley butter, mouillettes$18
  • Yurrita ‘00’ anchovies, house ketchup, brioche, parsley$18

moyen

  • Soup du jour $MP
  • Piccata of chicken livers, bacon, balsamic, fresh pappardelle, watercress$27
  • Cured hay smoked ocean trout, peach, orange blossom vinaigrette, nasturtium$27
  • Caper and oregano Parisienne gnocchi, pecorino, cherry tomatoes, pistachio, soubise$28
  • Baked French goats cheese, heirloom tomatoes, croûtons, lemon and thyme vinaigrette$28
  • Skull Island prawns, café de Paris butter, fennel salad$30
  • Steak tartare, celeriac remoulade, horseradish, potato crisps$30
  • Assiette de charcuterie, guindillas, cornichons$31

plat principal

  • Tempura poisson, salsa verde, cos, asparagus, grapefruit$45
  • La Pôchouse; oven baked deep sea rockling with mushrooms, bacon, white sweet onions, sorrel, natural cooking juices$46
  • Spatchcock with mustard crust, butter savoy cabbage, bacon, a devil sauce of pepper and verjuice$47
  • Aurum duck breast, orange and duck liver parfait, confit duck croquette, pinot sauce $49
  • 250g Victorian Southern Ranges Porterhouse$50
  • 230g Victorian Southern Ranges Eye Fillet$59
  • 320g Victorian Southern Ranges Scotch Fillet$60
  • All steaks are served with choice of peppercorn, chimichurri or Gitan dressing$

à coté

  • Pommes frites$12
  • Spinach à la crème$11
  • Salade du jardin$11
  • Gratin dauphinois$16
  • Spring peas, green beans, baby carrots$18
  • Extra basket of bread and french butter$5

Formule Express Lunch Gitan

  • Entree + Plat Principal from our Formule Express Menu$49
  • Entree + Plat Principal + A Glass of House Wine$59

Blackboard Specials

Seasonal dishes are available from our weekly rotating specials board.

*Bistro Gitan will not take responsibility for any illness caused by the use of nuts. Please inform your waiter if you have any food allergies or dietary requirements.

All credit card payments are subject to a 1.8% surcharge.

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