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Petite

  • Freshly shucked oysters, natural or with condiments$4.5 ea
  • Spiced cheese churros, grated celery and yoghurt$12
  • Terrine of Salmon, rye crisp, crème fraiche, pickled cucumber$13
  • Tasmanian bush pepperberries liver parfait, pickles & toast$14
  • Assiette of Charcuterie$30
  • Croque Monsieur with Gypsy ham, cheese and smoked Morteau sausage$15
  • Six escargots with roasted garlic butter and almond, mouillettes$16

moyen

  • Piccata of chicken livers, bacon, balsamic, fresh pappardelle and watercress$25
  • Steak tartare; quail egg, celeriac remoulade, condiments$26
  • Small soup on a daily inspiration$MP
  • Nettle parisienne Gnocchi, fondue du fromage, pine nuts and espelette pepper$25
  • Hiramasa Kingfish, fingerlime dressing, charred avocado, crispy shallots$26
  • Crystal Bay prawn cocktail, citrus, cos, sauce Marie Rose$26

plat principal

  • Boned garfish Colbert, rouille, crispy salad of fennel and squid$35
  • La Pôchouse from our family village: oven baked deep sea rockling with mushrooms, bacon, white sweet onions and sorrel, natural cooking juices$40
  • Spatchcock with a mustard crust, butter savoy cabbage, bacon, a devil sauce of pepper and verjuice$39
  • Southern Ranges Victoria Black Angus/Hereford 300g Grain-fed Scotch Fillet served with pommes Pont Nerf and a choice of Gitan dressing, sauce au poivre or Cafe de Paris butter$43
  • Southern Ranges Victoria Black Angus/Hereford 250g Grass-fed Eye Fillet served with pommes Pont Nerf and a choice of Gitan dressing, sauce au poivre or Cafe de Paris butter$45

à coté

  • Iceberg salad, champagne vinaigrette, sesame$8
  • Steamed seasonal vegetables$10
  • Pomme frites$8
  • Gratin Dauphinois: potato and cheese gratin with garlic$11
  • Spinach à la crème$10
  • Extra basket of bread and french butter$3

Formule Express Lunch Gitan

  • Entree + Plat Principal from our Formule Express Menu$40
  • Entree + Plat Principal + A Glass of House Wine$45

Blackboard Specials

Seasonal dishes are available from our weekly rotating specials board.

*Bistro Gitan will not take responsibility for any illness caused by the use of nuts. Please inform your waiter if you have any food allergies or dietary requirements.

All credit card payments are subject to a 1.5% surcharge.

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