Menu — Bistro Gitan

Petite

Freshly shucked oysters, natural or with condiments$4.50ea
Spiced cheese churros, grated celery and yoghurt$11
Tasmanian bush pepperberries liver parfait: pickles & toast$13
Assiette of Charcuterie$29
Croque Monsieur with Gypsy ham, cheese and smoked Morteau sausage$14
Six escargots with roasted garlic butter and almond, mouillettes$15
Beignets of smoked eel, pickled cucumber$14

moyen

Piccata of chicken livers, bacon, balsamic, fresh pappardelle and watercress$24
Steak tartare; quail egg, fresh horseradish, condiments$25
Small soup on a daily inspiration$15
Mushroom pithivier, king brown barigoule, Gruyère, spinach$24
Hiramasa Kingfish, lightly cured; compressed apple, pork crackling, citrus dressing$25
Mooloolaba prawn cocktail, avocado, grapefruit, our own ketchup$27

plat principal

Boned garfish Colbert, rouille, crispy salad of fennel and squid$33
La Pôchouse from our family village: oven baked deep sea rockling with mushrooms, bacon, white sweet onions and sorrel, natural cooking juices$39
Spatchcock with a mustard crust, butter savoy cabbage, bacon, a devil sauce of pepper and verjuice$38
Southern Ranges Victoria Black Angus/Hereford 300g Grain-fed Scotch Fillet served with pommes Pont Nerf and a choice of Gitan dressing, sauce au poivre or Cafe de Paris butter$40
Southern Ranges Victoria Black Angus/Hereford 250g Grass-fed Eye Fillet served with pommes Pont Nerf and a choice of Gitan dressing, sauce au poivre or Cafe de Paris butter$44

à coté

Iceberg salad, champagne vinaigrette, sesame$8
Steamed seasonal vegetables, beurre noisette dressing$9
Pomme frites$8
Gratin Dauphinois: potato and cheese gratin with garlic$10
Spinach à la crème$9

*Bistro Gitan will not take responsibility for any illness caused by the use of nuts. Please inform your waiter if you have any food allergies or dietary requirements.

All credit card payments are subject to a 1.5% surcharge.

Petite

moyen

plat principal

à coté

Formule Lunch Gitan

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