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petite

  • Freshly shucked oysters, natural or with condiments$5.5 ea
  • Heirloom tomato carpaccio, Bloody Mary jelly, herb crumb$18
  • Tasmanian bush pepperberries chicken liver parfait, croûtons$15
  • Croque Monsieur with Gypsy ham, cheese and smoked Morteau sausage$17
  • Six escargots with roasted garlic, almond butter and mouillettes$18
  • Hiramasa kingfish tartare, nori rice crisp, Yarra Valley salmon caviar, finger lime dressing$22
  • Clams, mussels, tarama, escabeche vegetables$17

moyen

  • Small soup on a daily inspiration$MP
  • Parisienne pumpkin gnocchi, spinach, olives, fondue sauce$26
  • Piccata of chicken livers, bacon, balsamic, fresh pappardelle, watercress$26
  • Steak tartare, duck fat emulsion, smoked egg yolk purée, potato tuile$27
  • Salade de chèvre chaud, fig, walnut, port wine dressing$27
  • Assiette de Charcuterie$30

plat principal

  • La Pôchouse; oven baked deep sea rockling with mushrooms, bacon, white sweet onions, sorrel, natural cooking juices$43
  • Spatchcock with mustard crust, butter savoy cabbage, bacon, a devil sauce of pepper and verjuice$44
  • Poisson du jour Colbert, calamari, apple and pine nut salad, lemon and ginger aioli$42
  • Western Plains Pork, celeriac dauphinoise, balsamic onions, cider jus$46
  • Victorian Southern Ranges 230g eye fillet$51
  • 280g Ranges Valley Black Angus Bavette MB+3$54
  • All steaks are served with choice of peppercorn sauce, café de paris butter, gitan dressing$

à coté

  • Pomme frites$10
  • Salade du Jardin$10
  • Spinach a la crème$10
  • Steamed seasonal vegetables$13
  • Gratin Dauphinois$11
  • Extra basket of bread and french butter$4

Formule Express Lunch Gitan

  • Entree + Plat Principal from our Formule Express Menu$49
  • Entree + Plat Principal + A Glass of House Wine$59

Blackboard Specials

Seasonal dishes are available from our weekly rotating specials board.

*Bistro Gitan will not take responsibility for any illness caused by the use of nuts. Please inform your waiter if you have any food allergies or dietary requirements.

All credit card payments are subject to a 1.5% surcharge.

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