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petite

  • Oysters shucked to order; natural or with condiment$6 ea
  • Abrolhos Island scallop sashimi, poached quince, beach bananas$13ea
  • Mushroom and tarragon pithivier, smoked eggplant purée, braised shallot$14
  • Tasmanian bush pepperberries, chicken liver parfait, croûtons$15
  • Croque monsieur; gypsy ham, cheese and smoked sausage$18
  • Six escargots, roasted garlic, parsley butter, mouillettes$18
  • Swordfish tataki, fennel purée, burnt cucumber, lemon and chilli emulsion$18

moyen

  • Soup du jour $MP
  • Piccata of chicken livers, bacon, balsamic, fresh pappardelle, watercress$27
  • Octopus carpaccio, grapefruit, confit potato, avocado purée, espelette$29
  • Beetroot Parisienne gnocchi, sage butter, capers, kale, garlic emulsion$28
  • Baked French goats cheese, salt baked artichokes, onion petals, apple cider dressing$28
  • Skull Island prawns, café de Paris butter, fennel salad$30
  • Steak tartare, celeriac remoulade, horseradish, potato crisps$30
  • Assiette de charcuterie, guindillas, cornichons$31

plat principal

  • Tempura poisson, concombre à la crème, parsley emulsion, hazelnuts$45
  • La Pôchouse; oven baked deep sea rockling with mushrooms, bacon, white sweet onions, sorrel, natural cooking juices$46
  • Spatchcock with mustard crust, butter savoy cabbage, bacon, a devil sauce of pepper and verjuice$47
  • Orange roasted duck crown, rhubarb, duck confit croustade, nut crumb, radish$50
  • 250g Victorian Southern Ranges Porterhouse$50
  • 230g Victorian Southern Ranges Eye Fillet$59
  • 320g Victorian Southern Ranges Scotch Fillet$62
  • Choice of peppercorn, chimichurri or Gitan dressing$

à coté

  • Pommes frites$12
  • Spinach à la crème$11
  • Salade du jardin$11
  • Gratin dauphinois$16
  • Peas, green beans, baby carrots$18
  • Extra basket of bread and french butter$5

Formule Express Lunch Gitan

  • Entree + Plat Principal from our Formule Express Menu$49
  • Entree + Plat Principal + A Glass of House Wine$59

Blackboard Specials

Seasonal dishes are available from our weekly rotating specials board.

*Bistro Gitan will not take responsibility for any illness caused by the use of nuts. Please inform your waiter if you have any food allergies or dietary requirements.

All credit card payments are subject to a 1.8% surcharge.

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