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Cru

  • Freshly shucked oysters, natural or with condiments$4.5 ea
  • Pickled pine mushrooms, shallots, sherry vinegar$6
  • Hiramasa Kingfish, wakame, ponzu$8
  • Steak tartare, potato skins, quail egg$9

Petite

  • Tasmanian bush pepperberries liver parfait, croutons$14
  • Croque Monsieur with Gypsy ham, cheese and smoked Morteau sausage$15
  • Six escargots with roasted garlic, Pernod, almond butter and mouillettes$16
  • Salt baked celeriac, hazelnuts, pear, crème frâiche$18

moyen

  • Small soup on a daily inspiration$MP
  • Nettle parisienne Gnocchi, fondue du fromage, pine nuts and espelette pepper$25
  • Piccata of chicken livers, bacon, balsamic, fresh pappardelle and watercress$25
  • Scallops, Jerusalem artichoke, mandarin oil$26

plat principal

  • La Pôchouse from our family village: oven baked deep sea rockling with mushrooms, bacon, white sweet onions and sorrel, natural cooking juices$40
  • Spatchcock with a mustard crust, butter savoy cabbage, bacon, a devil sauce of pepper and verjuice$42
  • Côte de Porc, pomme dauphine, apple, fennel crackling$39

steak frites

  • Victorian Southern Ranges 250g eye fillet$45
  • Victorian Southern Ranges 300g scotch fillet$43
  • Choice of peppercorn sauce, café de paris butter, gitan dressing$

à coté

  • Pomme frites$8
  • Salade du Jardin$8
  • Steamed seasonal vegetables$10
  • Gratin Dauphinois: potato and cheese gratin with garlic$11
  • Extra basket of bread and french butter$3

desserts

  • Crème brûlée$14
  • Chocolate fondant, wattleseed ice cream, oat biscuit$16
  • Apple tarte tatin, caramel au beurre salé, vanilla ice cream$18

Formule Express Lunch Gitan

  • Entree + Plat Principal from our Formule Express Menu$40
  • Entree + Plat Principal + A Glass of House Wine$45

Blackboard Specials

Seasonal dishes are available from our weekly rotating specials board.

*Bistro Gitan will not take responsibility for any illness caused by the use of nuts. Please inform your waiter if you have any food allergies or dietary requirements.

All credit card payments are subject to a 1.5% surcharge.

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