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petite

  • Oysters shucked to order; natural or with condiment$6 ea
  • Sweetcorn blancmange, spanner crab, lime leaf, espelette, hazelnuts$17
  • Tasmanian bush pepperberries chicken liver parfait, croûtons$15
  • Croque monsieur; gypsy ham, cheese and smoked Morteau sausage$17
  • Heirloom tomato carpaccio, Bloody Mary granita, ash chèvre $19
  • Six escargots, roasted garlic and almond butter, mouillettes$18

moyen

  • Soup du jour $MP
  • Asparagus, fermented chilli, beurre blanc à l'orange, quail egg, almond tuile$26
  • Piccata of chicken livers, bacon, balsamic, fresh pappardelle, watercress $26
  • Hiramasa Kingfish, champagne gel, elderflower, cucumber, candied lemon$27
  • Lamb Navarin, braised shoulder, spring vegetables, consommé$27
  • Rockfort and rocket gnocchi, spring onions, broad beans, pine nuts, sauce mornay$29
  • Steak tartare, radish, green beans, onion purée, beetroot crisps$29
  • Assiette de charcuterie$30

plat principal

  • Tempura poisson du jour, chermoula dressing, mustard greens, tapenade$43
  • La Pôchouse; oven baked deep sea rockling with mushrooms, bacon, white sweet onions, sorrel, natural cooking juices$44
  • Spatchcock with mustard crust, butter savoy cabbage, bacon, a devil sauce of pepper and verjuice$46
  • Pan seared Aurum duck breast, liver parfait, kipfler potato, shallot, duck jus$48
  • Victorian Southern Ranges 250g Porterhouse$48
  • Victorian Southern Ranges 230g Eye Fillet$57
  • All steaks are served with choice of mushroom sauce, Café de Paris or Gitan dressing$

à coté

  • Pommes frites$10
  • Spinach à la crème$10
  • Salade du jardin$10
  • Gratin dauphinois$14
  • Spring vegetables, basil mint pistou$16
  • Extra basket of bread and french butter$4

Formule Express Lunch Gitan

  • Entree + Plat Principal from our Formule Express Menu$49
  • Entree + Plat Principal + A Glass of House Wine$59

Blackboard Specials

Seasonal dishes are available from our weekly rotating specials board.

*Bistro Gitan will not take responsibility for any illness caused by the use of nuts. Please inform your waiter if you have any food allergies or dietary requirements.

All credit card payments are subject to a 1.5% surcharge.

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