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petite

  • Freshly shucked oysters, natural or with condiments$5 ea
  • Salt baked celeriac, celeriac purée, crisps, pickled celery, saltbush$13
  • Tasmanian bush pepperberries chicken liver parfait, croûtons$14
  • Croque Monsieur with Gypsy ham, cheese and smoked Morteau sausage$15
  • Six escargots with roasted garlic, almond butter and mouillettes$16
  • Spanner crab, avocado, tomato chilli jam, pickled cucumber, croûtons$19

moyen

  • Small soup on a daily inspiration$MP
  • Roast pumpkin, pumpkin purée, spiced pumpkin, walnuts, goats curd, wilted radicchio$24
  • Chestnut gnocchi, wild mushrooms, spinach, fondue au fromage$25
  • Piccata of chicken livers, bacon, balsamic, fresh pappardelle and watercress$25
  • Steak tartare, kohlrabi remoulade, quail egg, potato crisps$26
  • Hiramasa Kingfish, crushed kindler potato, turnip purée, artichoke, velouté$28
  • Assiette de Charcuterie$28

plat principal

  • La Pôchouse; oven baked deep sea rockling with mushrooms, bacon, white sweet onions and sorrel, natural cooking juices$40
  • Spatchcock with mustard crust, butter savoy cabbage, bacon, a devil sauce of pepper and verjuice$42
  • Poisson du jour Colbert, cucumber and daikon salad, petit pois, rouille$42
  • Victorian Southern Ranges 250g eye fillet$49
  • Victorian Southern Ranges 300g scotch fillet$49
  • All steaks are served with choice of peppercorn sauce, café de paris butter, gitan dressing$

à coté

  • Pomme frites$9
  • Salade du Jardin$9
  • Steamed seasonal vegetables$10
  • Gratin Dauphinois: potato and cheese gratin with garlic$11
  • Extra basket of bread and french butter$3

Formule Express Lunch Gitan

  • Entree + Plat Principal from our Formule Express Menu$45
  • Entree + Plat Principal + A Glass of House Wine$55

Blackboard Specials

Seasonal dishes are available from our weekly rotating specials board.

*Bistro Gitan will not take responsibility for any illness caused by the use of nuts. Please inform your waiter if you have any food allergies or dietary requirements.

All credit card payments are subject to a 1.5% surcharge.

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